Pubs & Bars · Practical guide
Daisho Suisan
Live Tank Tabletop BBQ & Giant Sashimi Boats
Prices, ordering steps, payment details, and common mistakes — in one place.
Quick Facts
Last checked against official information: 2026-11-14.
| Feature | Details |
|---|---|
| Japanese name | 大庄水産 (Daisho Suisan) |
| Category | Pubs & Bars / Fisherman Banya Tabletop Seafood BBQ & Market Pub |
| Store Count | 22 locations situated near major railway stations and entertainment hubs across Tokyo/Kanto and nationwide, operated by Daisho Co., Ltd. (operator releases, November 2026; 22 brand stores in total) (Store Locator) |
| Ordering Style | Table seating equipped with tabletop portable gas grills (Hamayaki); order all food and drinks via multilingual digital touchscreen tablet or verbally with staff; live shellfish grilled directly at your table; settle bill at cashier |
| Membership Required? | No membership or reservation required for regular dining; walk-ins welcome, subject to seating availability. |
| Approximate Price Range | Evening spend ~¥3,000–¥4,000; tabletop Hamayaki grilled shellfish ~¥400–¥800 each; signature "Bucchigiri-mori" sashimi platter ~¥1,000–¥1,800; daytime lunch seafood bowls (official published examples ¥1,200–¥1,980); beers/sours ~¥450–¥600; all tax-included (subject to revision) |
| Payment Methods | Cash, major credit cards (Visa, Mastercard, JCB, American Express, Diners Club, UnionPay), Japanese transit IC cards (Suica, PASMO, etc.), electronic money (iD, 楽天Edy, QUICPay), smartphone QR code apps (PayPay, d-barai, 楽天ペイ, au PAY), and Jeff Gourmet Cards |
| Multilingual Support | Tabletop ordering tablets feature multilingual language toggles (English, etc.) with full-color photos; printed menus feature photographs |
What it is
Daisho Suisan (大庄水産), operated by veteran dining giant Daisho Co., Ltd., is Japan's premier high-energy fisherman's wharf tabletop seafood barbecue chain. Modeled after an authentic coastal fish guardhouse (Banya) with wooden barrels, fish crates, colorful nautical flags, and massive bubbling live seafood tanks (Ikesu), Daisho Suisan is directly supplied by Daisho's own licensed Toyosu Market wholesale subsidiary (Yonekawa Suisan). Diners use individual gas tabletop burners to grill live jumbo scallops (Hotate), turban shells (Sazae), and hard clams (Honbinos-gai) with their own hands. Celebrated for its legendary "Bucchigiri-mori" (giant boat-load sashimi platter) and bustling market hall atmosphere, it offers round-the-clock seafood enjoyment.
How to order
Dining at Daisho Suisan is interactive, energetic, and fun:
- Enter and take a seat: Walk inside. Staff will escort your party to a wooden booth table equipped with an individual gas grill and seasoning caddy.
- Understand Day vs. Night dining:
- Evening Izakaya: A small starter dish (Otoshi, around ¥350–¥400 tax-included) applies as the evening table cover fee.
- Daytime Lunch (11:30–14:00): Delicious seafood donburi and grilled fish sets are served with zero cover charge (¥0 Otoshi).
- Switch tablet to English: Pick up the tabletop touchscreen ordering tablet and tap the language toggle for English.
- Order your tabletop Hamayaki items:
- Live Scallops in Shell (Hotate Hamayaki): Scooped live from the tank and placed on your grill.
- Live Hard Clams (Hamaguri / Honbinos): Grilled until the shells pop open with sweet ocean broth.
- Signature "Bucchigiri-mori" Sashimi: A giant wooden boat overflowing with fresh tuna, salmon, yellowtail, and shrimp.
- Grill at your table: Ignite your tabletop burner. Place your shellfish on the wire mesh. When the broth begins bubbling, add a splash of seasoned seafood soy sauce and enjoy piping hot.
- Order drinks: Pair your grilled seafood with cold draught beer, highballs, or Japanese sake.
- Take advantage of daytime bowls: At lunchtime, enjoy heaping sashimi donburi bowls — the operator's published lunch examples run from ¥1,200 — with no cover charge.
- Pay at the cashier: Take your check slip to the front cashier desk to complete payment.
What to order first
Dishes below reflect core brand staples officially featured on the Daisho Suisan Official Website:
- Signature "Bucchigiri-mori" Sashimi Boat (Bucchigiri-mori - ぶっちぎり盛り): Daisho Suisan's ultimate showstopper; an overflowing boat of daily catches from Toyosu Market sliced thick by on-site chefs (~¥1,200–¥1,800 tax-included).
- Live Scallop Tabletop BBQ (Katsu Hotate Hamayaki): Live jumbo scallop grilled in its shell with butter and soy sauce (¥780 tax-included, per the operator's releases).
- Live Turban Shell Snail (Katsu Sazae): Fresh turban shell simmered over the wire flame until the tender meat can be twirled out with a wooden skewer.
- Overflowing Seafood Sushi (Kobore Sushi): Sushi rolls buried beneath mountains of chopped raw tuna, salmon roe, and crab meat.
- Lunchtime Market Seafood Donburi: Generous bowl of sushi rice topped with assorted fresh sashimi for under ¥1,000 with zero table charge.
Payment & practical info
Prices and details checked: September 2026.
Practical dining and payment guidance based on official Daisho policies (consult the Official Store Locator for branch locations):
- Accepted Payment Methods: Accepts cash, international credit cards (Visa, Mastercard, JCB, American Express, Diners Club, UnionPay), Japanese transit IC cards (Suica, PASMO, etc.), electronic money (iD, 楽天Edy, QUICPay), smartphone QR code apps (PayPay, d-barai, 楽天ペイ, au PAY), and Jeff Gourmet Cards.
- Wholesale Market Freshness: Backed directly by Toyosu Market wholesaler Yonekawa Suisan, ensuring superior freshness and portion sizes compared to standard pubs.
- Hands-On Tabletop Cooking: Grilling your own fresh shellfish over open tabletop flames is an exhilarating, interactive Japanese culinary experience that families and friends love.
- Wi-Fi & Power Outlets: Availability varies by branch; dining tables generally do not provide customer power sockets.
- Tax-Free Status: Not eligible for tax-free shopping. Restaurant dining is domestic consumption.
Good to know / Common mistakes
- Overcooking your shellfish: Shellfish cook fast on the tabletop gas burner. Take scallops and clams off the flame once the juices bubble and the flesh turns opaque to keep them tender and juicy.
- Missing budget lunch bowls: If you want affordable sashimi without evening pub cover charges, visit for lunch between 11:30 and 14:00—delicious kaisendon bowls cost under ¥1,000 with zero Otoshi.
- Evening Otoshi starter fee: Standard evening izakaya dining includes an opening small dish (Otoshi, ~¥350–¥400) added to your final bill.
- Tipping: Tipping is not customary in Japan, so there is no need to leave a tip. Settle your exact bill total at the front cashier desk.
FAQ
Q1: What is "Hamayaki"? Hamayaki is traditional Japanese coastal barbecue where live shellfish, squid, and fish are grilled whole over tabletop gas burners right before your eyes, seasoned with butter and seasoned soy sauce.
Q2: How much does dining at Daisho Suisan cost? Daytime seafood donburi bowls cost around ¥1,200–¥1,980 in the operator's published examples, with zero cover charge, while an evening barbecue dinner with beers typically averages between ¥3,000 and ¥4,000 per person (tax-included).
Q3: Can foreign tourists easily order in English? Yes. Every table is equipped with a digital touchscreen ordering tablet that supports English navigation and clear photography of all live shellfish and sashimi boats.
Sources
- Daisho Suisan Official Website: https://www.daisyo.co.jp/brand/taisyo/ (Verified: 2026-09-29)
- Daisho Group Store Directory: https://search.daisyo.co.jp/search.php?b=73 (Verified: 2026-09-29)