Noodles · Practical guide
Kazokutei
70-Year Soba Tradition & Golden Kansai Dashi
Prices, ordering steps, payment details, and common mistakes — in one place.
Quick Facts
| Feature | Details |
|---|---|
| Japanese name | 家族亭 (Kazokutei) |
| Category | Noodles / Traditional Kansai Soba, Udon & Washoku Family Restaurant |
| Store Count | Approximately 130 locations nationwide (concentrated in Kansai [Osaka, Kyoto, Kobe] and the greater Tokyo metropolitan area, situated primarily inside major train station buildings and shopping malls), operated by Kazokutei Co., Ltd. (SRS Holdings Group) (Store Locator) |
| Ordering Style | Comfortable booth or table seating; order all noodles, rice bowl combos, and seasonal banquet trays via tabletop digital tablet or verbally with staff; pay at cashier with bill |
| Membership Required? | No membership or reservation required for regular dining; walk-ins welcome, subject to seating availability. |
| Approximate Price Range | Daytime lunch sets ~¥900–¥1,500; evening spend ~¥1,200–¥2,200; soba and udon bowls ~¥750–¥1,200; multi-dish Gozen banquets ~¥1,400–¥2,000; zero cover charge (¥0 Otoshi); all tax-included (subject to revision) |
| Payment Methods | Cash, major credit cards (Visa, Mastercard, JCB, American Express, Diners Club, UnionPay), Japanese transit IC cards (Suica, PASMO, ICOCA, etc.), electronic money (iD, WAON, nanaco), and smartphone QR code apps (PayPay, 楽天ペイ, d-barai, au PAY, Alipay, WeChat Pay) |
| Multilingual Support | Tabletop digital ordering tablets feature multilingual language toggles (English, etc.) with full-color photos; printed photo menus available |
What it is
Kazokutei (家族亭), founded in Kansai in 1947, is one of Japan's most historic and comforting traditional soba and udon restaurant chains, boasting over 130 locations nationwide. Located conveniently inside major train station buildings (Ekibiru) and department store restaurant floors, Kazokutei is renowned for its in-house freshly rolled "Ni-Hachi Soba" (80% buckwheat, 20% wheat) and its pristine "Kansai Golden Dashi"—a light, clear, aromatic broth brewed from scratch every morning using premium kelp and dried fish flakes. Famous for generous set meal combos pairing steaming noodles with crispy prawn tempura, simmered Katsudon pork cutlet bowls, or grilled eel (Unaju), it provides wholesome, unhurried Japanese dining right along your travel route.
How to order
Dining at Kazokutei is relaxing, accessible, and convenient:
- Find a station-building branch: Look for Kazokutei inside major train station shopping concourses across Osaka, Kyoto, and Tokyo.
- Be seated by the host: Walk inside. Staff will guide you to a clean wooden dining booth or table.
- NO Otoshi cover charge: Enjoy transparent family pricing—Kazokutei charges zero table fee and zero cover charge (¥0).
- Switch tablet to English: Pick up the tabletop touchscreen ordering tablet and tap the language toggle for English.
- Choose your noodle & combo set:
- Tempura Soba Set (Tempura Soba): Chilled or hot buckwheat soba paired with crispy tiger prawns and seasonal vegetable tempura.
- Katsudon & Soba Combo: Simmered pork cutlet and egg over rice with a bowl of soba or udon (~¥1,100–¥1,350).
- Seasonal Washoku Gozen Trays: Beautiful multi-dish trays with sashimi, tempura, rice, and noodles.
- Choose Soba or Udon: Most sets allow you to choose buckwheat soba (Soba) or wheat udon (Udon), served either warm in soup (On) or chilled with dipping broth (Hiya).
- Sip the Kansai Golden Dashi: Enjoy the clean, soothing umami of the golden broth—light on soy sauce, rich in natural kelp sweetness.
- Order Japanese desserts: Try matcha ice cream or warabi-mochi with sweet adzuki red beans.
- Pay at the cashier: Take your check slip to the front cashier desk to complete payment.
What to order first
Dishes below reflect core brand staples officially featured on the Kazokutei Official Website:
- Signature Tempura Soba Set (Tempura Soba - 天ぷらそば): Freshly extruded Ni-Hachi soba noodles served with freshly fried tiger prawns and seasonal vegetables in golden dashi (~¥1,100–¥1,450 tax-included).
- Katsudon & Noodle Combo (Katsudon Setto - かつ丼セット): Juicy breaded pork cutlet simmered with sweet onions and fluffy egg over steamed rice, paired with soba or udon (~¥1,100–¥1,350 tax-included).
- Kansai Golden Dashi Broth: Brewed fresh daily in every store from kelp and dried fish flakes, light-colored and deeply soothing.
- Grilled Unagi Eel Rice Box (Unaju): Tender grilled freshwater eel glazed in sweet tare sauce over rice, served with noodles.
- Duck Meat Soba (Kamo Seiro / Kamo Nanban): Soba noodles paired with savory sliced duck breast and sweet leeks in rich broth.
Payment & practical info
Prices and details checked: September 2026.
Practical dining and payment guidance based on official Kazokutei policies (consult the Official Store Locator for branch locations):
- Accepted Payment Methods: Accepts cash, international credit cards (Visa, Mastercard, JCB, American Express, Diners Club, UnionPay), Japanese transit IC cards (Suica, PASMO, ICOCA, etc.), electronic money (iD, WAON, nanaco), and smartphone QR code apps (PayPay, 楽天ペイ, d-barai, au PAY, Alipay, WeChat Pay).
- Prime Station-Building Locations: Over 130 branches located inside major JR and private railway station concourses, allowing you to dine without leaving the train station or carrying luggage out into the rain.
- Gentle on Tired Stomachs: After days of heavy fried food or rich ramen, Kazokutei's delicate buckwheat soba and clear dashi broth provide gentle, restorative nourishment.
- Wi-Fi & Power Outlets: Connected to host station-building and mall Wi-Fi; dining tables generally do not provide customer charging sockets.
- Tax-Free Status: Not eligible for tax-free shopping. Restaurant dining is domestic consumption.
Good to know / Common mistakes
- Not knowing Soba vs. Udon options: In almost every combo set on the tablet, you can customize your starch: choose cold soba, hot soba, cold udon, or hot udon to match the weather.
- Expecting heavy, dark Tokyo broth: Kazokutei's broth is traditional Kansai style—golden, clear, and delicate. It relies on the natural umami of kelp and bonito rather than dark, sweet soy sauce.
- Pouring soba water (Sobayu): If ordering cold dipping soba (Zaru Soba), staff will often bring a small teapot of hot cloudy soba boiling water (Sobayu). Pour it into your remaining dipping cup to drink as a soothing tea.
- Tipping: Tipping is not customary in Japan, so there is no need to leave a tip. Settle your exact bill total at the front cashier desk.
FAQ
Q1: What is Ni-Hachi Soba? Ni-Hachi Soba is the golden ratio of traditional Japanese buckwheat noodles: 80% buckwheat flour (Hachi) and 20% wheat flour (Ni), providing optimal noodle fragrance, smooth texture, and firmness.
Q2: How much does a meal at Kazokutei cost? Daytime lunch sets cost around ¥900–¥1,500, while evening noodle and rice bowl combo sets average between ¥1,200 and ¥2,000 per person (tax-included).
Q3: Can foreign tourists easily order in English? Yes. Tables feature a digital touchscreen tablet with English language support and clear, full-color photography of all dishes, sets, and side options.
Sources
- Kazokutei Official Website: https://kazokutei.co.jp/ (Verified: 2026-09-30)