Fast Food & Grill · Practical guide
Karayama
Jumbo Karaage & Free Unlimited Squid Shiokara
Prices, ordering steps, payment details, and common mistakes — in one place.
Quick Facts
| Feature | Details |
|---|---|
| Japanese name | からやま (Karayama) |
| Category | Fast Food & Grill / Japanese Fried Chicken Specialty & Value Meal Sets |
| Store Count | Over 130 locations across Japan (concentrated in Kanto, plus Hokkaido, Tohoku, Chubu, Kansai, Chugoku, Shikoku, Kyushu), operated by Ever Action Co., Ltd. (Arcland Service Holdings Group) (Store Locator) |
| Ordering Style | Counter or booth seating; order verbally with floor staff from photo menu (or tabletop touchscreen tablet); freshly fried chicken served rapidly to table; enjoy complimentary tabletop squid shiokara; pay at cashier with bill |
| Membership Required? | No membership or reservation required for regular dining; walk-ins welcome, subject to seating availability. |
| Approximate Price Range | Flagship "Karayama Set" (4 jumbo pieces) ~¥759; Jumbo Crispy Cutlet Set ~¥759; Donburi bowls ~¥650–¥800; individual pieces ~¥140; average spend ~¥700–¥1,100 per person; all tax-included (subject to revision) |
| Payment Methods | Cash, major credit cards (Visa, Mastercard, JCB, etc.), Japanese transit IC cards (Suica, PASMO, etc.), electronic money (iD, QUICPay), and smartphone QR code apps (PayPay, d-barai, Rakuten Pay, au PAY) |
| Multilingual Support | Illustrated photo menus with clear visual representations of set sizes and dipping sauces |
What it is
Karayama (からやま), operated by Arcland Service Holdings (the parent company of value tonkatsu giant Katsuya) in collaboration with Asakusa's famous specialty shop Karaage Yukari, is Japan's undisputed leader in Japanese fried chicken (Karaage). Karayama marinate massive, skin-on chicken thighs in a secret soy-and-garlic brew for over 24 hours, frying them in-store to order until the crust is shatteringly crisp and the meat bursts with piping-hot juice. Paired with its signature "Gokudare" (sweet roasted sesame-garlic sauce), hearty shredded cabbage, and tororo-kombu miso soup, it delivers incredible value. But its most viral secret is on the table: every seat features ceramic pots of complimentary, all-you-can-eat Squid Shiokara (Ika no Shiokara).
How to order
Dining at Karayama is fast, hearty, and satisfying:
- Enter and take a seat: Walk inside. Sit at the open counter or in a spacious booth table.
- Review the photo menu: Look at the illustrated menu. The portion sizes are generous.
- Choose your meal:
- Karayama Teishoku Ume (からやま定食 梅): The flagship bestseller. 4 giant fried chicken pieces, rice, and miso soup for just ~¥759 tax-included.
- Large Portions: Choose "Take" (5 pieces) or "Matsu" (6 pieces) if you are extra hungry.
- Jumbo Chicken Cutlet Set (Oban Karaage Teishoku): A single enormous fried chicken thigh cutlet served with sweet-savory garlic sauce.
- Order extra rice: Large rice portion (Gohan Omori) is often free or just a small upgrade.
- Food served steaming-hot: Within minutes, your tray arrives with golden fried chicken, shredded cabbage, rice, soup, and two dipping sauces: "Gokudare" (sesame garlic) and "Sweet-Spicy Tare".
- Help yourself to FREE Squid Shiokara: Open the ceramic pot labeled on your table—it is filled with complimentary fermented squid shiokara (Ika no Shiokara) and crunchy pickled daikon radish. Spoon as much as you like over your steaming white rice.
- Dip and crunch: Dip your chicken into the fragrant sesame garlic sauce and savor the incredible crunch.
- Pay at the cashier: Take your check slip to the front cashier desk. You will often receive a ¥100 discount coupon valid on your next visit.
What to order first
Dishes below reflect core brand staples officially featured on the Karayama Official Website:
- Flagship Karayama Set Ume (からやま定食 梅 - 4個): The ultimate value feast; four enormous, golden crispy fried chicken thighs served with two house sauces, rice, and tororo-kombu miso soup (~¥759 tax-included).
- Free Tabletop Squid Shiokara (Muryo Ika no Shiokara): Karayama's legendary secret weapon; jars of savory, umami-packed salted squid (Shiokara) placed on the table, 100% free and unlimited for topping your rice.
- Signature "Gokudare" Sauce (極ダレ): An intensely savory dipping sauce crafted from roasted sesame seeds, garlic, and rich soy sauce.
- Jumbo Chicken Thigh Cutlet Set (Oban Karaage Teishoku): A whole boneless chicken thigh fried whole until crackling crisp, sliced into strips and drizzled in sweet garlic glaze (~¥759 tax-included).
- Karaage Rice Bowl with Soft Egg (Karaage Don): Crispy chicken pieces simmered with sweet onions and bound in soft scrambled egg over a giant bowl of rice (~¥650–¥750 tax-included).
Payment & practical info
Prices and details checked: September 2026.
Practical dining and payment guidance based on official Arcland Service policies (consult the Official Store Locator for branch locations):
- Accepted Payment Methods: Accepts cash, international credit cards (Visa, Mastercard, JCB, etc.), Japanese transit IC cards (Suica, PASMO, etc.), electronic money (iD, QUICPay), and smartphone QR code apps (PayPay, d-barai, Rakuten Pay, au PAY).
- ¥100 Return Coupon Habit: After paying your bill at the register, the cashier will hand you a paper ¥100 discount coupon valid for your next visit at any Karayama or Katsuya branch.
- Dedicated Takeout Counter: Every branch features a dedicated takeout pickup window, allowing you to order freshly fried party packs of karaage to take back to your hotel room.
- Wi-Fi & Power Outlets: Availability varies by location; dining seats do not provide customer power sockets.
- Tax-Free Status: Not eligible for tax-free shopping. Restaurant meals are domestic consumption.
Good to know / Common mistakes
- Underestimating the portion sizes: Karayama's fried chicken pieces are truly massive (each piece is about twice the size of standard convenience store karaage). The standard 4-piece "Ume" set is more than enough for most diners.
- Skipping the Squid Shiokara: Even if fermented squid sounds unfamiliar, try a tiny bit on a spoonful of hot white rice. Its salty, oceanic umami is deeply addictive and pairs brilliantly with fried food.
- Burning your mouth: Every piece is fried fresh to order and served straight out of the fryer. The chicken is piping hot and bursts with scalding juices—let it cool for a minute before taking a giant bite.
- Tipping: Tipping is not customary in Japan, so there is no need to leave a tip. Settle your exact bill total at the front cashier desk.
FAQ
Q1: How much does a meal at Karayama cost? The flagship Karayama Set (4 giant pieces of fried chicken with rice, soup, and sauces) costs just ¥759 tax-included, making it one of the absolute best budget values in Japan.
Q2: Is the Squid Shiokara really free? Yes. Tables have ceramic pots containing complimentary, all-you-can-eat salted fermented squid (Ika no Shiokara) and pickled daikon radish that you can spoon freely onto your rice.
Q3: Can foreign tourists easily order at Karayama? Yes. Menus feature clear, full-color photography of all set meals, sizes, and dipping sauces. You can simply point to the dish you want.
Sources
- Karayama Official Website: https://www.arclandservice.co.jp/karayama/ (Verified: 2026-09-27)
- Karayama Store Locator: https://shop.arclandservice.co.jp/ae-shop/spot/list?category=04 (Verified: 2026-09-27)