Katsutoki

Quick Facts

What it is

Katsutoki (かつ時), operated by Atom Corporation under the Colowide Group, is central Japan's premier artisan tonkatsu specialty chain. Katsutoki's culinary hallmark is its uncompromising dedication to crispiness: premium tender pork loins and fillets are hand-dredged in coarse, freshly baked raw breadcrumbs (Nama Panko) and fried in pure vegetable oil to a golden, shatteringly crisp crunch that seals in succulent meat juices. Diners participate in the traditional tableside sesame grinding ritual (Suri-goma), crushing roasted sesame seeds in a grooved earthenware mortar before mixing in rich tonkatsu sauce. Best of all, every set meal includes unlimited free refills of rice, finely shredded cabbage, and miso soup — Nagoya Red Miso (Aka-dashi) or gentle White Miso (Shiro-miso), chosen when you order.

How to order

Dining at Katsutoki is delicious, interactive, and generous:

1. Enter and take a seat: Walk inside. Staff will welcome you and guide your party into a comfortable wooden booth table.
2. NO Otoshi cover charge: Enjoy honest family pricing—Katsutoki charges zero cover charge and zero table fee (¥0).
3. Switch tablet to English: Pick up the tabletop touchscreen ordering tablet and select English.
4. Choose your cutlet & initial miso soup style:
   • Rosu Katsu (Pork Loin): Juicy cut with a luscious rim of sweet pork fat (choose medium or thick-cut).
   • Hire Katsu (Tenderloin Fillet): Ultra-lean, melt-in-the-mouth pork medallions.
   • Choose Your Miso Soup: The tablet asks you to choose Aka-dashi (赤だし - Nagoya-style bold red miso) or Shiro-miso (白みそ - Mild white miso).
5. Grind your sesame seeds: While waiting, staff will bring a small ceramic mortar (Suribachi) with roasted sesame seeds and a wooden pestle (Surikogi). Grind the seeds with circular motions until fragrant, then ladle rich tonkatsu sauce directly into the bowl to create your dipping dip.
6. Savor the shatteringly crisp cutlet: Your tray arrives with golden fried pork, a mountain of shredded cabbage, steaming rice, and hot miso soup. Dip the crunchy cutlet into your freshly ground sesame sauce.
7. Ask for unlimited refills (Okawari): Finished your cabbage, rice, or soup? Tap the refill icon on your tablet or say "Okawari kudasai"—rice, cabbage, and miso soup refills are 100% free and unlimited.
8. Pay at the cashier: Take your check slip to the front cashier desk to complete payment.

What to order first

Dishes below reflect core brand staples officially featured on the Katsutoki Official Website:

• Signature Thick-Cut Loin Tonkatsu Set (Atsugiri Rosu Katsu Teishoku): Premium tender pork loin encased in coarse fresh breadcrumbs and fried golden, juicy and crunchy (~¥1,400–¥1,800 tax-included).
• Tenderloin Fillet Set (Hire Katsu Teishoku): Delicate, lean pork medallions fried to a feather-light golden crisp (~¥1,500–¥1,900 tax-included).
• Complimentary Refills (Okawari Muryo): Unlimited free refills of steamed white rice, finely shaved Japanese cabbage, and miso soup.
• Tableside Ground Sesame Dip (Suri-goma): Roasted sesame seeds ground by yourself in a ceramic mortar, mixed with house sweet-savory tonkatsu sauce.
• Cheese Katsu & Jumbo Fried Shrimp (Ebi Fry): Crispy cutlets oozing with melted cheese and giant breaded tiger prawns.

Payment & practical info

Prices and details checked: September 2026.

Practical dining and payment guidance based on official Atom policies (consult the Official Store Locator for branch locations):

• Accepted Payment Methods: Accepts cash, international credit cards (Visa, Mastercard, JCB, American Express, Diners Club), Japanese transit IC cards (Suica, PASMO, manaca, etc.), electronic money (iD, WAON, etc.), and smartphone QR code apps (PayPay, d-barai, 楽天ペイ, etc.).
• Red vs. White Miso: Katsutoki serves both Nagoya's famous rich red miso (Aka-dashi) and gentle white miso (Shiro-miso). You pick your style when you order your set; refills follow the soup served with your meal.
• Central Japan Regional Presence: Prominently located across Aichi, Gifu, Mie, Shizuoka, and Hokuriku, making it an ideal hearty stop while traveling through the Japanese Alps or Nagoya region.
• Wi-Fi & Power Outlets: Availability varies by branch; dining booths generally do not provide customer power sockets.
• Tax-Free Status: Not eligible for tax-free shopping. Restaurant dining is domestic consumption.

Good to know / Common mistakes

• Not grinding the sesame seeds: Don't pour the sauce into an empty bowl. Grind the fragrant sesame seeds first with the wooden pestle until they release their nutty oils, then pour the sauce over them for an incredible dipping dip.
• Missing the dual miso soup perk: Most tonkatsu chains only serve one type of soup. At Katsutoki, sets come with a choice of bold Nagoya red miso or sweet white miso — pick your style when you order.
• Drenching the cutlet in sauce: To preserve the incredible crunch of fresh raw breadcrumbs, dip each cutlet slice into your sesame sauce right before taking a bite rather than pouring sauce all over the meat.
• Tipping: Tipping is not customary in Japan, so there is no need to leave a tip. Settle your exact bill total at the front cashier desk.

Sources

• Katsutoki Official Website: https://www.atom-corp.co.jp/brand/brand.php?brand_no=82 (Verified: 2026-09-30)