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Family Dining · Practical guide

Yabaton

Legendary Nagoya Miso Katsu, Teppan Sizzle & Booboo Mascot

Prices, ordering steps, payment details, and common mistakes — in one place.

Quick Facts

Feature Details
Japanese name矢場とん (Yabaton)
CategoryDining / Nagoya Regional Specialty (Nagoya Meshi), Crispy Pork Cutlet & Fermented Red Miso Specialty (Yabaton Official Website)
Store CountApproximately 30+ locations centered in Nagoya (Yabacho Honten, Nagoya Station Meieki, Sakae, Chubu Centrair Airport), Tokyo (Ginza, Tokyo Station Gransta), and Osaka (Umeda, Namba), operated by Yabaton Co., Ltd. (Shop Locator)
Ordering StyleTable/counter service: take an open seat or booth; order verbally with staff or via multilingual QR mobile order; hot miso sauce dramatically poured table-side; pay at front register
Membership Required?No reservation, membership, or ID required
Approximate Price RangeTeppan Miso Katsu Teishoku ~¥1,900–¥2,200; Waraji Miso Katsu (Double Cutlet) ~¥1,800–¥2,100; Hire (Tenderloin) Miso Katsu ~¥1,800–¥2,000; strictly zero cover charge (¥0 Otoshi); tax-included (subject to revision)
Payment MethodsCash, major credit cards (Visa, Mastercard, JCB, American Express, Diners Club, UnionPay), transit IC cards (manaca, Suica, PASMO, ICOCA), and smartphone QR codes (PayPay, Rakuten Pay)
Multilingual SupportRich pictorial menus with English, Traditional Chinese, Simplified Chinese, and Korean descriptions; staff trained for international tourists
A Yabaton restaurant in Nagoya, Japan
Photo: z tanuki · CC BY 3.0 · via Wikimedia Commons
Miso katsu at Yabaton in Japan
Photo: Akahito Yamabe · CC0 · via Wikimedia Commons

What it is

Nagoya Meibutsu Misokatsu Yabaton (名古屋名物みそかつ 矢場とん), founded in 1947 in Yabacho, Nagoya, is universally recognized as the undisputed champion of Nagoya Meshi (Nagoya regional soul food). Instantly famous for its cheerful sumo pig mascot "Booboo" (Bu-chan), Yabaton transformed Nagoya's post-war street dish—dipping fried pork cutlets into rich earthen pots of pork fillet sinew simmered in red miso (dote-ni)—into a refined art form. Unlike heavy, cloying sauces, Yabaton's signature sauce is slow-brewed using natural soybean red miso (Akamiso) fermented in cedar barrels for 1.5 years, pork bone broth, and raw sugar. Poured steaming hot directly over freshly fried golden cutlets right before your eyes, it permeates the airy breadcrumbs with umami and subtle sweetness.

How to order

  1. Spot the Sumo Pig: Look for the giant banner or statue of Booboo wearing a sumo wrestler's mawashi apron outside the shop.
  2. Take your seat: Staff will seat you at a comfortable table or counter.
  3. Zero Cover Charge (¥0 Otoshi): Enjoy honest Japanese dining—there is strictly zero table fee, zero seat charge, and zero Otoshi (¥0 Otoshi)! Chilled green tea is served immediately.
  4. Choose your cutlet masterpiece:
    • Teppan Miso Tonkatsu (鉄板ひれとんかつ / 鉄板ロースとんかつ): The #1 Best Order! Served on a sizzling cast-iron skillet over a mountain of shredded cabbage.
    • Waraji Tonkatsu (わらじとんかつ): Two massive cutlets shaped like traditional straw sandals (waraji). You can order it "Half & Half" (Miso & Sauce) to taste both classic Worcestershire tonkatsu sauce and warm miso sauce side-by-side!
    • Pork Choice: Rosu (juicy pork loin with flavorful fat) or Hire (lean, ultra-tender pork tenderloin).
  5. The Dramatic Table-side Sauce Pour: When your sizzling teppan arrives, hold up your paper apron! The waiter brings a large metal pitcher of piping-hot red miso sauce and coats your cutlet and steaming cabbage right at your table with theatrical sizzling and aromatic steam!
  6. Free Refills & Table Condiments:
    • Set meals (Teishoku) include rice, miso soup, and pickles.
    • Rice and shredded cabbage can often be refilled for free or nominal charges upon asking (Okawari kudasai).
    • Shake toasted ground sesame (surigoma) or spicy Japanese mustard (karashi) over the miso pork for phenomenal flavor twists!
  7. Payment: Bring your table docket to the cashier counter near the exit. All credit cards, transit cards, and cash are accepted.

What to order first

  1. Teppan Miso Rosu Katsu Teishoku (鉄板みそロースかつ定食): Sizzling cast-iron skillet piled with sweet cabbage, succulent pork loin cutlet, and bubbling akamiso sauce.
  2. Waraji Tonkatsu Teishoku (わらじとんかつ定食 - Half & Half): Double the pork! Half bathed in hot red miso, half in savory tonkatsu sauce.
  3. Miso Kushikatsu (みそ串かつ - 3 or 5 skewers): Crunchy bite-sized pork skewers dipped completely into hot red miso—Nagoya's classic beer snack.
  4. Dote-ni (どて煮): Tender pork fillet sinew and konjac slow-braised in sweet red miso gravy (a Nagoya staple; note it is not served at every branch).

Payment & practical info

Prices and details checked: November 2026.

Good to know / Common mistakes

FAQ

Sources