Noodles · Practical guide
Mita Seimenjo
Rich Gyokai Tonkotsu Tsukemen (Same Price Up to Large)
Prices, ordering steps, payment details, and common mistakes — in one place.
Quick Facts
| Feature | Details |
|---|---|
| Japanese name | 三田製麺所 (Mita Seimenjo) |
| Category | Noodles / Rich Pork-Bone Fish Broth Tsukemen Dipping Noodles |
| Store Count | Approximately 50 locations nationwide across major railway hubs in Tokyo/Kanto, Kansai (Osaka, Kyoto), Tokai (Nagoya), and Hiroshima, operated by MP Kitchen Co., Ltd. (founded in Mita, Tokyo in 2008) (Store Locator) |
| Ordering Style | Counter or booth seating; order via entrance ticket vending machine or tabletop digital tablet; specify noodle portion (Small, Regular, Medium, or Large at the exact same price.) and noodle temperature (Chilled Hiyamori or Warm Atsumori); dilute leftover soup with free Soup-wari dashi; pay at machine/cashier |
| Membership Required? | No membership or reservation required for regular dining; walk-ins welcome, subject to seating availability. |
| Approximate Price Range | Daytime lunch ~¥900–¥1,200; evening spend ~¥900–¥1,500; signature Tsukemen dipping bowls ~¥930–¥1,100; zero cover charge (¥0 Otoshi); all tax-included (subject to revision) |
| Payment Methods | Cash, major credit cards (Visa, Mastercard, JCB, American Express, Diners Club), Japanese transit IC cards (Suica, PASMO, ICOCA, etc.), electronic money, and smartphone QR code apps (PayPay, d-barai, 楽天ペイ, au PAY) |
| Multilingual Support | Ticket machines and tabletop tablets feature multilingual language toggles (English, etc.) with full-color photos |
What it is
Mita Seimenjo (三田製麺所), founded in Tokyo's Mita district in 2008, is Japan's premier nationwide dipping noodle specialty chain (Tsukemen). Rejecting standard thin ramen, Mita Seimenjo perfected the art of "Thick Dipping Noodles" (Tsukemen): extra-thick, square-cut wheat noodles boiled to chewy perfection, served separately from an ultra-concentrated dipping broth simmered for over 12 hours from pork bones, chicken, and dried seafood (Gyokai Tonkotsu). Its most famous customer-first policy is that Noodle Portions from Small (Sho) all the way up to Large (Dai, approx. 450g boiled) are sold at the EXACT SAME PRICE. Finished with complimentary table kettles of hot dashi broth (Soup-wari) to transform your leftover dip into a soothing drinkable soup, it is an essential Tokyo noodle feast.
How to order
Dining at Mita Seimenjo is fast, hearty, and simple:
- Enter and approach the kiosk/tablet: Walk inside. At ticket machine stores, use the automated machine by the door; at table-service branches, sit at a booth with a digital tablet.
- NO Otoshi cover charge: Enjoy honest dining—Mita Seimenjo charges zero table fee and zero cover charge (¥0).
- Switch to English: Select English on the touchscreen ticket machine or table tablet.
- Choose your Tsukemen flavor:
- Signature Rich Tsukemen (Noko Tsukemen): The classic 12-hour pork-and-seafood dipping broth.
- Spicy Tsukemen (Kara Tsukemen): Infused with fiery red chili oil and chili powder.
- Sea Bream Dashi / Seasonal Tsukemen: Light seafood broth variations.
- Select your noodle size (SAME PRICE.):
- Small (Sho - 小): Approx. 240g boiled (good for light eaters).
- Regular (Nami - 並): Approx. 320g boiled.
- Medium (Chu - 中): Approx. 400g boiled.
- Large (Dai - 大): Approx. 450g boiled (100% SAME PRICE.)—the ultimate hunger cure.
- Choose noodle temperature:
- Hiyamori (冷やもり - Chilled): Recommended. Noodles are rinsed in ice water for maximum chewy bounce (Koshi).
- Atsumori (熱もり - Warm): Noodles are kept warm so your dipping broth stays hot longer.
- Dip and slurp: Pick up a mouthful of thick noodles with chopsticks, dip them halfway into the concentrated seafood-pork broth, and slurp loudly.
- The Secret Soup-Wari Finish: When your noodles are gone, do not leave the leftover dipping sauce behind. Grab the small metal kettle labeled "スープ割" on the counter and pour hot dashi broth directly into your bowl to dilute it into a soothing, drinkable soup.
- Pay / Exit: If you ordered at the ticket machine, simply leave; if seated at a tablet store, pay at the front cashier desk.
What to order first
Dishes below reflect core brand staples officially featured on the Mita Seimenjo Official Website:
- Signature Rich Gyokai Tonkotsu Tsukemen (Noko Tsukemen - 濃厚つけ麺): Mita Seimenjo's flagship masterwork; square-cut chewy noodles paired with 12-hour simmered pork bone and dried fish dipping broth (~¥930–¥1,050 tax-included, Small to Large same price.).
- Special Topping Set (Tokusei Topping): Adds thick-cut braised pork chashu, seasoned soft-boiled egg (Ajitama), and crispy nori seaweed sheets.
- Spicy Tsukemen (Kara Tsukemen - 辛つけ麺): A fiery variation seasoned with house chili oil and cayenne pepper.
- Award-Winning Fried Chicken Karaage (Densetsu no Karaage): Golden, juicy Japanese fried chicken thigh pieces—winner of national Karaage Grand Prix awards (~¥350–¥450 for 3 pcs).
- Complimentary Soup-Wari Dashi: Free hot fish dashi broth available in tabletop kettles to dilute and drink your leftover dipping soup.
Payment & practical info
Prices and details checked: September 2026.
Practical dining and payment guidance based on official MP Kitchen policies (consult the Official Store Locator for branch locations):
- Accepted Payment Methods: Accepts cash, international credit cards (Visa, Mastercard, JCB, American Express, Diners Club), Japanese transit IC cards (Suica, PASMO, ICOCA, etc.), electronic money, and smartphone QR code apps (PayPay, d-barai, 楽天ペイ, au PAY).
- Major Railway Station Hubs: Prominently located within 2 minutes of major transit exits (Shinjuku, Shibuya, Ikebukuro, Shinbashi, Akihabara, Osaka Namba), making it ideal for a quick, filling meal between train transfers.
- Rapid Service Time: Thick noodles are boiled continuously in high-capacity vats, so orders land at your seat in just 3 to 5 minutes.
- Wi-Fi & Power Outlets: Traditional high-turnover noodle counter layout; no public Wi-Fi or customer power sockets.
- Tax-Free Status: Not eligible for tax-free shopping. Restaurant dining is domestic consumption.
Good to know / Common mistakes
- Not knowing about the free size upgrades: At Mita Seimenjo, Small, Regular, Medium, and Large portions all cost the exact same price. If you have a hearty appetite, definitely order Medium or Large.
- Forgetting the Soup-Wari finish: The concentrated dipping sauce is too salty to drink straight. Always use the hot dashi kettle on your table to dilute the remaining sauce into a deeply comforting soup.
- Choosing Hiyamori vs. Atsumori: If you want maximum noodle chewiness, always pick Hiyamori (chilled noodles). If you dislike lukewarm soup in winter, pick Atsumori (warm noodles).
- Tipping: Tipping is not customary in Japan, so there is no need to leave a tip. Settle your exact bill at the ticket machine or front register.
FAQ
Q1: What is Tsukemen? Tsukemen is a Japanese noodle dish where extra-thick, chilled noodles are served on a plate separate from a bowl of ultra-rich, concentrated dipping broth. You dip the noodles into the broth mouthful by mouthful.
Q2: Are Large noodle portions really the same price as Small? Yes. Mita Seimenjo's signature policy is that Small (approx. 240g), Regular (320g), Medium (400g), and Large (approx. 450g) noodle portions are all sold for the exact same price.
Q3: Can foreign tourists easily order in English? Yes. Modern branches provide touchscreen ordering kiosks and tablets with full English navigation, clear photos, and step-by-step guides for selecting noodle size and temperature.
Sources
- Mita Seimenjo Official Website: https://www.mita-seimen.com/ (Verified: 2026-09-30)